A 25 gram slice of cheese contains as much calcium as a 150 ml glass of milk.
How much milk is used for cheese?
In a dairy making a Malthe 45+ cheese, 72 blocks of cheese weighing about 8 kg each are made from 5400 liters of milk.
What stays longer: light or normal?
The shelf life of a Cocio light is one year less than the non-light version of the cocoa milk.
What is the chemical name of lactic acid?
Lactic acid (used to acidify milk for cheese) chemical name is 2-hydroxypropanoic acid.
